Tsuta River
Tsuta Swamp
Suriennuma Pond
Jogakura Bridge
Hakkoda Mountain Roads
Here's something else I tried...a persimmon...guess they're in season right now. I wasn't sure how to eat it or if the skin is ok to eat, so I just cut it in quarters and ate it off the skin. Really sweet, soft unique texture, best described as slightly gritty like a pear but not really. Not my new favorite fruit, but I'd eat it again.
Up next: Hirosaki Castle Autumn Festival
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