We finished up day one of our weekend by finding a restaurant with jajamen.
Hot JaJa just happened to be right next to our hotel, R&B Hotel, which just happened to be the smallest room we've ever encountered...coming in at a cozy 97 sq ft! For those that don't immediately grasp square footage, that's smaller than 10ft x 10ft...and includes the bathroom. Yes, I knew it was that small when I booked the room, but for $50 and one night...oh well!
So back to the jajamen...the noodles are similar in size to udon, made of soy and wheat. They're served with a topping of meat-miso sauce, cucumber and green onion. Ginger, garlic, vinegar and hot pepper oil are on the side/table and can be added. Before eating you mix everything up well. When you're done eating the noodles there are eggs available on the table...crack one into your bowl, mix it and then call the staff over to make you chi-tan-tan (egg soup) using the hot water the noodles were cooked in. It's all very delicious. Our experience wasn't all that smooth, we didn't know what we were doing and each ordered a set from the menu that included several side dishes...some were good...others...not so much... We had no idea what we'd really eaten, Keenan was guessing there was pig's feet in the salad, I thought the kimchi had some sort of sea creature in it. When we got home I translated the menu...see caption below for the results!
| Gyoza |
| Potato curry, tofu and pig's feet salad. |
| This is what our jajamen looked like, I forgot to take a pic before digging in! |

